Overview

Ingredients

• of chicken thigh400 g
• tbsp dark soy sauce7 pc
• tbsp honey7 pc
• tbsp cornflour / tbsp water1 pc
• Garlic (lots)
• tbsp sriracha J4 pc
• of chicken100 ml
• of noodles200 g
• tbsp of hoisin1 pc
• tbsp ginger1 pc

Steps

1. 1

   Add everything to the slowcooker for 4-5 hours on high or 7-8 on low, stir chicken and slightly break it up

2. 2

   Toss in cooked noodles and spring onions

3. 3

   (If you want to cook your noodles in the sauce add 300ml of chicken stock and cook for a further 15-20 mins