Overview

Ingredients

• reduced-sodium soy sauce0.5 cup
• reduced-sodium chicken broth0.5 cup
• – 2 tablespoons cornstarch1 pc
• minced garlic1 tbsp
• minced ginger1 tbsp
• brown sugar1 tbsp
• olive oil1 tbsp
• rice vinegar1 tsp
• sesame oil (optional)0.5 tsp

Steps

1. 1

   To make ahead:

2. 2

   Whisk stir fry sauce ingredients in a small bowl until smooth.

3. 3

   Heat a saucepan to medium-high.

4. 4

   Add sauce and heat until thickened, whisking as needed, about 5 minutes.

5. 5

   Transfer to a storage container and refrigerate for up to 1 week.

6. 6

   To use immediately:

7. 7

   Whisk sauce ingredients in a small bowl until smooth.

8. 8

   Add to your favorite stir fry recipe as needed. Allow sauce to cook with your stir fry until thickened.