Overview

Ingredients

• ▢ ½ cup low-sodium soy sauce
• ▢ ½ cup low-sodium vegetable stock, or water
• ▢ 1 teaspoon sesame oil
• ▢ ½ Tablespoon rice vinegar
• ▢ 2 cloves garlic, minced
• ▢ 1 – 2 teaspoon grated ginger
• ▢ 1 Tablespoon sugar or honey*, up to 2 tablespoons for a more sweet than sour sauce
• ▢ 1 Tablespoon cornstarch
• ▢ Pinch red pepper flakes, optional
• equipment

Steps

1. 1

   Whisk

2. 2

   ▢ Quart Sized Mason Jars

3. 3

   ▢ Garlic Press

4. 4

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5. 5

   instructions

6. 6

   In a bowl or mason jar with a lid, combine all of the ingredients and whisk or shake well until combined.

7. 7

   Use immediately in a stir fry recipe, simmering it to thicken. Or store in an airtight container in the fridge for up to 1 week before using. This recipe yields approximately 1 ¼ cup of sauce; you may want to start using half in your recipe and add more as desired. Enjoy!