Overview

Steps

1. 1

   Cook the onions and mince - bolognese sauce and salt/pepper

2. 2

   Put into baking tray and cover with pasta sheets

3. 3

   Put white pasta sauce around edges in dollops. Then put more mince only in the middle and cover with cheese.

4. 4

   Another layer of pasta and white sauce around edges with mince in the middle

5. 5

   Final layer of pasta cheers and COVER the top in pasta sauce - must be covered - then add cheese and put in Oven