Overview

Ingredients

• Meatballs
• 1/2 tablespoons olive oil1 pc
• pound ground turkey or chicken1 pc
• panko breadcrumbs0.3333333333333333 cup
• chopped fresh leaf parsley0.25 cup
• grated onion3 tbsp
• clove garlic, grated or minced1 pc
• I• Zest of a lemon
• fresh lemon juice2 tbsp
• egg1 pc
• dried oregano1 tsp
• ground coriander0.5 tsp
• ground cumin0.5 tsp
• ground cinnamon0.25 tsp
• Kosher salt and fresh ground black pepper to taste

Steps

1. 1

   Add all of the meatball ingredients to a mixing bowl and use your hands to

2. 2

   combine the ingredients being careful not to over mix. Coat your hands with a bit of oil and scoop out approximately a tablespoon size amount of the meat and roll it into a ball. Place the meatballs onto a plate.

3. 3

   Heat a large skillet over medium-high heat along with a tablespoon of olive oil.

4. 4

   When the skillet is hot swirl the oil to coat the bottom of it. Add the meatballs to the skillet and cook them for approximately 8-10 minutes turning them often for even browning. While the meatballs cook wash the plate. Place the cooked meatballs back onto the plate and cover with a piece of foil to keep them warm.