Lamb Shanks Massaman Curry

Name: Lamb Shanks Massaman Curry
Ingredients: Ingredients; Cuisine: Asian, Modern Asian, Thai; 1.5 kg / 3 lb lamb shanks (5 small, 4 medium, 2 - 3 large) (Note 1); 114 g / 4oz Maesri Massaman curry paste (1 can) , or other brand (Note 2) 400ml/ 14oz coconut milk , full fat (Ayam brand is best, Note 3); 2 cup chicken stock/broth , low sodium (Note 4); 1 pc onion , halved then sliced 1cm / 1/3" thick (brown, white, yellow); 400 g / 14oz small potatoes (2.5cm/1" wide, halve if bigger); 1 pc star anise; 1 pc cinnamon stick; Garnishes:; Red chilli , finely sliced (small = spicy, large = less spicy) Coriander/cilantro; Steamed jasmine rice

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Lamb Shanks Massaman Curry

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ComplexityEasy

Overview

ComplexityEasy

Ingredients

Ingredients
Cuisine: Asian, Modern Asian, Thai
/ 3 lb lamb shanks (5 small, 4 medium, 2 - 3 large) (Note 1)1.5 kg
/ 4oz Maesri Massaman curry paste (1 can) , or other brand (Note 2) 400ml/ 14oz coconut milk , full fat (Ayam brand is best, Note 3)114 g
chicken stock/broth , low sodium (Note 4)2 cup
onion , halved then sliced 1cm / 1/3" thick (brown, white, yellow)1 pc
/ 14oz small potatoes (2.5cm/1" wide, halve if bigger)400 g
star anise1 pc
cinnamon stick1 pc
Garnishes:
Red chilli , finely sliced (small = spicy, large = less spicy) Coriander/cilantro
Steamed jasmine rice

Lamb Shanks Massaman Curry

Lamb Shanks Massaman Curry

Overview

Ingredients

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