Overview

Ingredients

• ½ cups chopped and seeded cucumber, unpeeled1 pc
• grape tomatoes, halved1 cup
• ½ cup pitted and sliced kalamata olives
• ½ ounces dairy free feta cheese, crumbled or chopped (I use Violife)1 pc
• kalamata olive juice (from the jar)1 tbsp
• sliced chives or green onions1 tbsp
• loose packed fresh thyme leaves, rubbed1 tsp
• loose packed minced fresh basil1 tsp
• zest of 1/2 lemon
• Salt, pepper, garlic powder (to taste)