Overview

Ingredients

• soy sauce2 tbsp
• corn starch3 tbsp
• 1/2 pounds flank steak (or strip, or sirloin pounded) thinly sliced against the grain1 pc
• canola oil0.25 cup
• ginger (grated)1 tsp
• garlic (minced)2 tbsp
• white sugar0.3333333333333333 cup
• rice wine vinegar0.3333333333333333 cup
• orange juice0.25 cup
• orange zest (optional)2 tsp
• Red pepper flakes to taste
• Back pepper to taste

Steps

1. 1

   Add steak and soy sauce to ziplock bag and coat

2. 2

   Add cornstarch to bag and coat thoroughly

3. 3

   Heat oil medium/high heat

4. 4

   Cook in batches until browned and a bit crispy (45 seconds -1 minute)

5. 5

   Drain on paper towel covered plate

6. 6

   Drain all but 1 tablespoon oil from pan

7. 7

   Add garlic and ginger, cook for 30 seconds

8. 8

   Add in sugar, vinegar, orange juice, zest and stir

9. 9

   Add beef back in and stir

10. 10

    Add red and black pepper to taste