Overview

Ingredients

• 5 minute grits24 oz
• large block Velveeta type cheese1 pc
• stick of butter1 pc
• quart half and half1 pc
• quart heavy whipping cream1 pc
• Salt
• Pepper
• water9 cup

Steps

1. 1

   Bring water, half and half and heavy whipping cream to a boil

2. 2

   Add entire contents of grits and stir often until thickened.

3. 3

   Add block of cheese cut up

4. 4

   Add stick of butter

5. 5

   Add salt and pepper to taste

6. 6

   Stir to melt

7. 7

   Transfer to a crock pot to keep warm if taking away from home. Set heat on warm.