Japanese breakfast Rice

Name: Japanese breakfast Rice
Ingredients: 90 g (3.2oz) rice; 120 g (4.2oz) water; 0.5 pc tbsp sake; Cabbage 80g (2.8oz); 40 g (1.4oz) daikon radish; 0.5 pc slice fried tofu, 200ml (6.8oz) water - simmer 4 minutes, 1 tbsp miso; Cabbage dressing; 1 pc tbsp sesame paste or 1tbsp peanut butter &dash sesame oil; 0.5 pc tbsp sesame seeds ground; 1 pc tsp soy sauce, sugar, 1 dash Ajinomoto (msg); 1 pc tsp mirin, dash salt; 1 pc egg; For rice: Salt and dashi powder, 1 tsp sesame oil, 1 tbsp toasted sesame seeds

Easy

Japanese breakfast Rice

Unknown

ComplexityEasy

Overview

ComplexityEasy

Ingredients

(3.2oz) rice90 g
(4.2oz) water120 g
tbsp sake0.5 pc
Cabbage 80g (2.8oz)
(1.4oz) daikon radish40 g
slice fried tofu, 200ml (6.8oz) water - simmer 4 minutes, 1 tbsp miso0.5 pc
Cabbage dressing
tbsp sesame paste or 1tbsp peanut butter &dash sesame oil1 pc
tbsp sesame seeds ground0.5 pc
tsp soy sauce, sugar, 1 dash Ajinomoto (msg)1 pc
tsp mirin, dash salt1 pc
egg1 pc
For rice: Salt and dashi powder, 1 tsp sesame oil, 1 tbsp toasted sesame seeds

Japanese breakfast Rice

Japanese breakfast Rice

Overview

Ingredients

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