Panoramica

Ingredienti

• ½ large cucumber
• vegan yogurt unsweetened1 tazza
• cloves garlic minced2 pz
• fresh dill chopped3 cucch.
• lemon juice1 cucch.
• pinch salt and pepper1 pz
• olive oil2 cucch.

Passaggi

1. 1

   Grate cucumber: Grate ½ large cucumber using a box or hand grater. After grating, drain excess water from cucumber by either squeezing the cucumber by hand, in a cheese cloth, or pressing into a strainer.

2. 2

   Mix ingredients with yogurt: To a medium bowl, add grated cucumber, 1 cup vegan yogurt, 2 cloves garlic (minced), 3

3. 3

   tablespoons fresh dill (chopped), 1

4. 4

   tablespoon lemon juice, and a generous 1 pinch salt and pepper. Use a spoon to mix all ingredients until well combined.

5. 5

   Garnish and serve: To serve, add tzatziki sauce to a bowl and drizzle with 2 teaspoons olive oil. Garnish with a sprinkle of fresh dill.

6. 6

   Serve as a dip, as a topping for pita or wrO

7. 7

   or even add a few dollops to a salad to double as salad dressing.