In a microwave-safe mug or bowl, combine the coconut flour, almond flour, baking powder, psyllium husk powder, and salt1 pz
Mix the dry ingredients together until well combined2 pz
Add the egg and melted butter or coconut oil to the dry ingredients. Stir until the mixture forms a thick batter3 pz
Microwave the batter on high for 90 seconds4 pz
Carefully remove the bread from the microwave and let it cool for a few minutes5 pz
Slice the bread and enjoy!6 pz
Please note that microwave cooking times may vary, so adjust the cooking time accordingly. Additionally, feel free to experiment with different seasonings or add-ins to customize the flavor of your keto bread